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First day in Puebla, Mexico--Reaksmey

Hola,

The flight from Greensboro to Atlanta and then Mexico City wasn´t bad at all. For whatever reason I thought Puebla was about 30 minutes from Mexico City, and I was wrong. The bus took a little over 2 hrs and we finally got in a little past 8:00 p.m.

There are two homes attached to the original home, and Seth and I have the second house. The Ruiz family is so welcoming and not shy at all. It´s a perfect characteristic combo because my Spanish is almost non-existant. I know for a fact that I will be learning a lot of Spanish before departing time.

Senora Margarita made us dinner which consisted of vegitable soup, mole poblano con arroz y tortilla. We were even taught how to divide the tortilla into 4 pieces and fold it the right way in order to scoop in the mole and rice. It was delicious!

I can´t wait for tomorrow to see Puebla in daylight.

Until then,
Reaksmey

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Comments (1)

Lisa:

HI! or Hola! may be more appropriate. So glad to hear you made it to Mexico. We missed you at the NCAEA conference, but thought of you traveling. Sounds like you had a long day. Hope your Spanish is improving and look forward to hearing all about it and learning through your experience.

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