On the way to the pyramids via several detours, we waited as Margarita consulted locals for the best route. One time we were parked next to this enormous prickly pear cactus (as we call it in the Southwest U.S.). My brother, in particular, was always a fan of the pears, especially in jelly as I recall. Here they are valued for their leaves, a vegetable called nopales, which are pan-fried, or also juiced.
We finally arrived at the great pyramid site. From what my students tell me, not many tourists go to see the pyramids. Apparently they are more of an attraction for native Mexicans. We were fascinated and dazzled by the engineering and artwork, and as always, the food.
